Healthy Rocky Road by The Brown Paper Bag

One of our favourite accounts for healthy eats on Instagram! The clever Jacqueline Alwill from The Brown Paper Bag in Bondi Beach has created a healthy take on rocky road that's 100% dairy-free, gluten-free and refined sugar free. Dairy-free, gluten-free + refined sugar free

Ingredients 1  ½ cups strawberries 1  tablespoon rice malt or honey 3  tablespoons I Quit Sugar gelatin  powder 1/3  cup water 1/2  cup coconut oil 1/2  cup raw cacao 2  tablespoons rice malt syrup, honey or maple syrup 1  teaspoon vanilla  extract 1  teaspoon orange  zest 1/4  cup dried  figs, sliced 1/4  cup hazelnuts,  roughly chopped 1/4  cup dried  apricots, sliced 2  tablespoons  goji berries

Method To make  the strawberry  gummies for the  marshmallow, place strawberries in blender  and blitz to puree,  transfer to a small saucepan,  add sweetener (rice malt, honey or maple syrup) and place on medium heat to warm. Whilst  puree is warming, in a  separate bowl mix together  gelatin and water with a fork. It will become quite  solid but don't worry it won't  stay that way! Once strawberry puree Is warm  pour over gelatin mix and whisk  together until lumps are  broken up and the mix is a smooth consistency. Pour into a lined cake or loaf  tin and place in fridge to set  for 2 hours. Once  set, cut  into cubes  ready to pop into  the rocky road. First  make the chocolate By melting coconut  oil, add cacao, rice  malt/maple/honey and orange zest  and whisk until lovely and glossy. Line  a loaf or rectangular  cake tin with baking paper  and arrange half the figs, hazelnuts, strawberry  jelly, apricots and goji berries, pour half the chocolate  then repeat. Place back in the fridge to set for 2 hours, then slice and eat!